Bread-Bakers v100.n006.16

<<One problem I've had. . .sometimes my loaves come out of the oven sort of
exploded on one side.  There is a big seam or stretched place one  side. 
The bread tastes fine, no one complains, but I'd love to know how to get my
loaves to come out prettier.>>

My loaves sometimes come out lopsided, too.  I have heard that this can be 
caused by not letting the dough rise enough before baking.  I don't worry 
too much about it, as mine taste just fine, too!  Sometimes have trouble 
getting the slices in the toaster, though!  :)

Ruth