>Subject: Sally Lunn Recipes for Gypsy
>Re: V100.N004
I may have made a mistake in typing the recipe I recently submitted to
V100.n006: Please see clarification below.
Sally Lunn ( 2) The fat content should be:
1/2 cup shortening and 1/2 cup butter (mixed and melted but NOT
BUBBLY )
SOURCE: Mrs Charles Lambeth, from: Old North State Cook Book, Charlotte,
NC, and contributed to The Southern Cook Book, 1951, by Marion Brown.
Thanks to everyone who submitted other Sally Lunn recipes. The more the
better.
Joni Repasch