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Hearth Bread Recipe

Frank.Yuhasz@pentairpump.com
Sun, 23 Jan 2000 19:28:45 -0500
v100.n009.8
My most recent order from King Arthur Flour's Baker's Catalogue included a
unique t-shirt with their logo on the front and their Hearth Bread recipe 
on the back.   When I read the wording, I knew that I just had to have it, 
and thought that many of you would enjoy their sentiment.

Pour 2 cups of clear pure water into a bowl.
Sweeten with a tablespoon of honey.
Quicken with a tablespoon of yeast.
Electrify with a tablespoon of salt.
Give it body with 6 cups of good King Arthur Flour.
Knead life into it and watch it grow.
Shape into two loaves and grow again.
Touch with fire (450 degrees F.) for 25 minutes.
Find a friend.
Break bread.
Celebrate life.

Happy Baking!
Carolyn Dandalides