Here is a recipe that covers all 3 sizes of loaves. It is from More Bread
Machine Magic, Linda Rehberg & Lois Conway. This is a very, very good
book. In fact their series of Bread Machine Magic books are wonderful.
* Exported from MasterCook *
Bialys (Polish)
Recipe By : More Bread Machine Magic, Linda Rehberg & Lois Conway
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads Ethnic
Hand Made Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lb Loaf: -- (2 Lb Loaf)
1 C Water -- (1 3/8 C)
1 1/2 Tbsp Oil -- (2 Tbsp)
1 Tbsp Sugar -- (4 Tsp)
1 1/2 Tsp Salt -- (2 Tsp)
3 C Bread Flour -- (4 C)
2 Tsp Dry Yeast -- (2 1/2 Tsp)
Small Loaf Dough:
3/4 C water
1 Tbsp oil
2 tsp sugar
1 tsp salt
2 C bread flour
1 1/2 tsp dry yeast
1-Place dough ingredient in bread pan, select Dough setting, press start.
2-When dough has risen long enough, the machine will beep. Turn off
bread machine, remove bread pan, and turn out dough onto a lightly floured
countertop or cutting board.
Gently roll and stretch dough into a 10" (15") (20") rope. With a
sharp knife, divide dough into (10) (15) (20) pieces; roll each into a ball.
FILLING:
3 T. (4-1/2 T) (6 T.) Minced Onion
2 tsp. (1 T) (4 tsp) Poppy Seeds
1 tsp. (1-1/2 tsp) (2 tsp) Oil
1 pinch (1/8 tsp) (1/4 tsp) Salt
3-Cover balls w/towel and let rest 10 min. Meanwhile, combine the topping
ingredient.
4-With rolling pin, roll each ball into 3-1/2" circles. Place on
ungreased baking sheets. Cover with a towel and let rise in a warm oven
until almost doubled in size, about 30-45 min. (Hint: To warm oven
slightly, turn over on Warm setting for 1 minute, then turn it off, and
place covered dough in oven to rise. Remove pan from oven before preheating).
5-With thumbs or the bottom of a shot glass, gently depress the center
of each roll. Fill with about 1 tsp. of the onion mixture. cover and let
rise for 15 min more while preheating the oven to 450F.
6-Bake for 20-25 minutes until golden-brown. Remove from oven and cool
on a rack.
Small recipe yields 10 rolls
Medium recipe yields 15 rolls
Large recipe yields 20 rolls
Bake Cycle: dough
Linda Rehberg and Lois Conway's book, More Bread Machine Magic, published
by St Martin's Griffin, ISBN 0-312-16935-3
- - - - - - - - - - - - - - - - - -