To the Tower family: Here's the recipe for one of my family's favorites
Buttermilk Crescent Rolls
3 to 3-1/2 cups flour
2 T sugar
1 tsp salt
1/4 tsp baking soda
1 T yeast
Mix 1 cup flour with remaining dry ingredients in a bowl. Set aside.
3/4 c. buttermilk
1/4 c. water
4 T butter
Combine, heat until butter melts. Cool. Stir in
1 egg, beaten
Beat mixture into dry ingredients. Add remaining flour, knead until
smooth. Let rise until doubled. Roll dough into a circle, cut into 12
triangles. Roll each triangle up starting with the wide end. Let rise,
brush with melted butter, bake at 375F for about 20 minutes. (For smaller
rolls, make two circles with 12 triangles each, bake 10 - 15 minutes.)