Bread-Bakers v100.n021.18

Jillsy,

I buy many of my spices and extracts from this source. They do cost more, 
no doubt about it, but the quality is absolutely supurb.

I also prefer their cinnamons  especially  the China Tung Hing cassia and 
the Ceylon.

I also use a lot of cardomom   and buy from them  both the green and white 
whole pods and grind them myself or make a syrup to use as flavoring.


http://www.thespicehouse.com/tahitianvanillaextract.htm


--
Andie Paysinger & the PENDRAGON
Basenjis,Teafer,Cheesy,Singer & Player
asenji@earthlink.net    So. Calif. USA   "In the face of
adversity, be patient, in the face of a basenji, be prudent,
be canny, be on your guard!"
http://home.earthlink.net/~asenji/