Bread-Bakers v100.n024.3

 >A contributor mentioned adding barley malt syrup for flavor to whole wheat
 >bread but did not give quantities. If he will give quantities, I will tell
 >him he will have no problem emptying his measuring instrument if he "Pams"
 >it first!

Thanks for the Pam tip, Fredericka. I use 1 T for 2 loaves of bread, along
with 1/4 cup honey. BTW...I'm a she, not a he! =0)