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Bread with Kalamata olives and Feta cheese

pumpkinpie475@juno.com
Mon, 6 Mar 2000 15:25:39 -0600
v100.n024.24
We toasted some of the bread I had left over in the oven.  It was very, 
very good this way, dipped in olive oil.
The flavor was terrific!

Kathy
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