I like to use cornmeal under free-form loaves of bread and under pizza, but
I could never sprinkle it evenly and where I wanted it. Then I thought of
putting the cornmeal in an old (clean) spice jar with a shaker top. Now I
can sprinkle it exactly where I want. I should have thought of this
before, since I always keep a big shaker-top bottle of flour for kneading
bread and rolling out biscuits and pie crust. I'm just a slow learner, I
guess.
Mary B.
______________________________________________________
Get Your Private, Free Email at http://www.hotmail.com