I appreciated Gloria Martin's instructions for kneading dough in a
Cuisinart. I'm thinking of buying a new food processor, and I'd like to
hear what brands and models others have used successfully for kneading
dough. I had a Cuisinart, and several times the main stem swelled up and it
cost a lot to repair. Ten years ago I switched to a KitchenAid food
processor, which I love. Problem is, I've broken so many plastic dough
blades that they've cost me more that the price of the machine (no joke). I
don't know why the blades keep breaking -- I use tried and true recipes.
The new KA processor looks powerful and easy to clean, and I prefer its
simple chute. I make only one loaf at a time, so big capacity is not a
factor, although I hear that both sizes of KA can handle only 3 cups flour
at a time. Hope to hear from all of you with pros and cons. Thanks a lot.
Mary B.
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