In response to the reader asking for recipes using spelt flour, three
appear in a book entitled "Whole Grain Breads by Machine or Hand,"
written by Beatrice Ojakangas. Some may remember this book being offered
to bread bakers not too long ago by permission of Reggie Dwork who said
it was a good book. I ordered a copy and am enthralled with the variety
of recipes it contains. This one bread book fast is becoming my
favorite.
Chapter Nine discusses nonwheat breads and describes 13 nonwheat flours
that may successfully be used in bread baking. The four bread recipes
that follow are for
(1) a brown rice, spelt, pecan, and raisin bread, (2) a buckwheat and
spelt bread,
(3) an oatmeal and spelt bread, and (4) a kamut bread. All are good
choices for the reader wanting to make bread for a friend who is wheat
intolerant.
A copy of the book may be obtained by contacting Beatrice via E-mail:
bojakan@cpinternet.com
or via internet
www.beatrice-ojakangas.com
Happy, delicious baking is guaranteed with this book.
Lynn Cragholm
________________________________________________________________
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