* Exported from MasterCook *
Oatmeal-Raisin Bread
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3 3/4 c bread flour -- divided
1/2 c oat flour
1 c warm water -- 100 to 110 F
1 pkg dry yeast
1/2 c regular oats
3/4 c boiling water
1 c raisins
3 tbsps honey
1/2 tsp ground cinnamon
2 tbsps barley flour
2 tsps salt
1 tsp cider vinegar
cooking spray
Lightly spoon bread and oat flours into dry measuring cups; level with a
knife.
Combine 3/4 cup bread flour, warm water, and yeast in a large bowl; stir
well with a whisk. Cover and let stand at room temperature 1 hour.
Combine oats and boiling water in a small bowl. Stir in raisins, honey, and
cinnamon; cool. Set aside.
Add 2 1/2 cups bread flour, oat flour, barley flour, salt and vinegar to
yeast mixture. Add oatmeal mixture; stir until a soft dough forms (dough
will feel tacky). Turn dough out onto a lightly floured surface. Knead
dough until smooth and elastic (about 10 minutes); add enough of remaining
bread flour, 1 tbsp at a time, to prevent dough from sticking to hands.
Shape into 2 (9-inch) oval loaves. Make 3 parallel cuts 1/4-inch deep
across tops of loaves on a baking sheet coated with cooking spray. Spray
tops with cooking spray. Cover and let rise in a warm place (85 F), free
from drafts, 30 minutes or until doubled in size. (Press two fingers into
dough. If indentation remains, the dough has risen enough.)
Preheat oven to 375 F.
Uncover dough. Bake at 375 for 30 minutes or until the loaves sound hollow
when tapped. Remove from baking sheet; cool on a wire rack.
Description:
"Raisins, honey, and a touch of cinnamon make this light-textured
bread a perfect choice for breakfast."
Source:
"Cooking Light, Jan/Feb 2000"
Yield:
"2 loaves"
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Per serving: 120 Calories (kcal); 1g Total Fat; (4% calories from fat); 4g
Protein; 25g Carbohydrate; 0mg Cholesterol; 180mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat;
0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0