Bread-Bakers v100.n029.4

I would like to thank the person who posted the Greek Isle bread. This
bread is wonderful.
I used olve oil instead of butter and had to add 3 more tablespoons of
flour but it turned out great. The aroma of this bread while baking is
fantastic.
Sorry I  don't know who posted the recipe, but thanks you for doing it.
Also thanks to everyone for taking the time to post recipes.
Pat