April 01, 2000 [v100.n030]

• Scalding Milk?
  • From: "Dick Carlton" <carlton@harborside.com>
• TR 3000
  • From: "Barrie J. Lax" <barlax@synapse.net>
• Holes
  • From: Socko47@aol.com
• re: Becky's dry bread question
  • From: Harry Glass <hglass@yahoo.com>
• Pizza Hut, Olive Garden, Fazoli's Breadsticks
  • From: Pat Schlosser <pschlosser@ctlnet.com>
• La Cloche
  • From: TheGuamTarheels@webtv.net
• partner
  • From: bob carlson <bcarlson@indy.net>
• Need a recipe :)
  • From: Darren and Carolyn Montello <montello1@juno.com>
• archives
  • From: "Diane M. Beeckler" <dmbeeckl@scrtc.com>
• Re: Digest bread-bakers.v100.n029
  • From: SloSherri@aol.com
• Olive oil.
  • From: Caroline Anderson <cja2417@yahoo.com>
• creme fraiche cream
  • From: Andie Paysigner <asenji@earthlink.net>
• sponge for rye bread.
  • From: "Phyllis Tesch" <patesch@execpc.com>
• Dry bread
  • From: "Chris Dalrymple" <chrisdd@bellsouth.net>
• Shortcake
  • From: "Schmitt, Barbara E." <BSchmitt@goulstonstorrs.com>
• Re:Sourdough
  • From: Socko47@aol.com
• Dry, fat-free bread
  • From: Haacknjack@aol.com
• one more cinnamon roll
  • From: Haacknjack@aol.com
• sorry and a recipe
  • From: "Nini Chinjen" <nchinjen@skyinet.net>