Bread-Bakers v100.n030.10

In a message dated 03/25/2000 7:11:41 AM Pacific Standard Time,
bread-bakers-errors@lists.best.com writes:

<<  However, they tend to taste "dry" by the following day.  Maybe I'm
  not storing the bread correctly or maybe this is just a hazard of trying
  to lower the fat content.   Do any of you have any suggestions? >>

Becky,

That is almost certainly a result of the lowered fat content.  Breads with
little or no fat in them have a shelf life of one to two days, at most.

Sherri