April 08, 2000 [v100.n031-32]

• Carolina Rice Bread
  • From: Joni Repasch <jrepasch@wt.infi.net>
• Re: Dry Bread
  • From: Jim and Marcia Deutch <deutch@pixi.com>
• Triple Apple with Rasins & Walnuts
  • From: Tower Family <theangel@ttlc.net>
• Re: Manufacturers Cream
  • From: Joni Repasch <jrepasch@wt.infi.net>
• Re: Digest bread-bakers.v100.n030
  • From: SloSherri@aol.com
• scalding milk
  • From: "Schmitt, Barbara E." <BSchmitt@goulstonstorrs.com>
• Scalding Milk
  • From: Frank.Yuhasz@pentairpump.com
• Scalding Milk
  • From: Lynn E Cragholm <lest2@juno.com>
• Fruit Purees in Bread
  • From: Lynn E Cragholm <lest2@juno.com>
• Olive oil
  • From: "Chris Dalrymple" <chrisdd@bellsouth.net>
• Re: sponge for rye bread
  • From: "Mark Judman" <Mark_Judman@colpal.com>
• new bread pan
  • From: "Patricia & James Fogler" <jpfog@knology.net>
• Development of holes
  • From: Frank.Yuhasz@pentairpump.com
• Uneven pita bread
  • From: "Scullery Maid" <scullerymaid@hotmail.com>
• Cinnamon rolls and breads
  • From: "Vikki Haffenden" <thehaffendens@cwcom.net>
• olive oil
  • From: Pauline Lee <leep@mkl.com>
• Substitute olive oil for butter
  • From: Joyce L Owen <jowen@oregon.uoregon.edu>
• Bread Holes
  • From: Lynn E Cragholm <lest2@juno.com>
• Re: Digest bread-bakers.v100.n030
  • From: Joyce L Owen <jowen@oregon.uoregon.edu>
• Re: La Cloche
  • From: CLRob99@aol.com
• Dry bread problem
  • From: Andie Paysinger <asenji@earthlink.net>
• La Cloche
  • From: Lynn E Cragholm <lest2@juno.com>
• Looking for pan de Monay
  • From: "Joan Ross" <rosskat@pipeline.com>
• Summer Loaf 2000
  • From: "Michael C. Zusman" <mczkaz@teleport.com>
• La Cloche
  • From: "Andreas Wagner" <Andreas.Wagner@wanadoo.fr>
• HELP - my wholemeal machine baked bread is flat
  • From: "Vikki Haffenden" <thehaffendens@cwcom.net>
• Sandwich White Bread (Coffee Can)
  • From: Joy0fCooking@aol.com
• Old-Fashioned Oatmeal Bread (Coffee Can)
  • From: Joy0fCooking@aol.com
• cooked oatmeal, olive oil breads
  • From: Haacknjack@aol.com
• Various topics from last posting
  • From: Nuthatch@aol.com
• Caraway Rye
  • From: Julie Donnelly <jmdonnelly2000@yahoo.com>
• Holes, olive oil, yeast measures & rising in steel
  • From: Haacknjack@aol.com