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Bread-Bakers v100.n033-34
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April 15, 2000 [v100.n033-34]
thanks re. Breadman pan
From
: "Patricia & James Fogler" <jpfog@knology.net>
Trinidad Recipes?
From
: Elisabeth Keene <swanmore@yahoo.com>
Ginger in bread?
From
: "Dick Carlton" <carlton@harborside.com>
scalding milk question
From
: Lobo <lobo119@worldnet.att.net>
Caraway Rye Bread
From
: Gene Haldas <haldas@nettally.com>
Greek Isle Bread ??
From
: Clifford Clark <abcdmcsquare@earthlink.net>
baking newsletters
From
: "Cindy" <phaggert@n-link.com>
Summer Loaf
From
: "Dick Carlton" <carlton@harborside.com>
Summer Loaf Program
From
: "Dick Carlton" <carlton@harborside.com>
Re: Stainless steel
From
: CLRob99@aol.com
Question about milk
From
: Richard and Sally Eddy <dobieluvrs@proaxis.com>
web site/resource for foodies
From
: Andie Paysinger <asenji@earthlink.net>
"No Need to Knead" book
From
: "Paige Everhart" <Paige_Everhart@rge.com>
Need advice on Mixers
From
: "Jenny Hensley" <hensley@columbus.rr.com>
sourdough question
From
: Jim Higgins <OperaStar@rocketmail.com>
re:v100 no.31
From
: Ruth Warren <herblady@pla-net.net>
Question about crumb
From
: Yvonne58@aol.com
English Muffin Loaves
From
: Joy0fCooking@aol.com
No-Knead Herb Sandwich Bread
From
: Joy0fCooking@aol.com
MasterCook Recipe Program
From
: Joy0fCooking@aol.com
Old-Fashioned Oatmeal Bread
From
: Joy0fCooking@aol.com
Potato Rosemary Rolls
From
: Joy0fCooking@aol.com
Country Rye Bread
From
: Joy0fCooking@aol.com
Easter Hot Cross Bun Loaf
From
: "Vikki Haffenden" <thehaffendens@cwcom.net>
Cinnamon Swirl Loaf
From
: Joy0fCooking@aol.com
La Cloche
From
: Lynn E Cragholm <lest2@juno.com>
[no subject]
From
: Lynn E Cragholm <lest2@juno.com>