* Exported from MasterCook *
No-Knead Herb Sandwich Bread
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Breads and Muffins Burgers/Sandwiches
Fleischmann's Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup warm water (105F to 115F)
2 packages Fleischmann's(r) Active Dry Yeast
3/4 cup warm milk (105F to 115F)
1/4 cup butter or margarine -- softened
3 tablespoons sugar
2 tablespoons instant toasted onions
1 tablespoon dill weed
1 tablespoon poppy seeds
1 teaspoon salt
4 cups all-purpose flour
Place water in large warm bowl. Sprinkle in yeast; stir until dissolved. Stir
in milk, butter, sugar, onions, dill weed, poppy seeds, salt and flour to
make very stiff batter. Cover; let rise in warm, draft-free place until
doubled in size, about 30 minutes.
Stir for 1 minute. Spoon into greased 9x5-inch loaf pan. Cover with
greased plastic wrap; let rise in warm, draft-free place until doubled in
size, about 30 minutes.
Bake at 375F for 35 to 40 minutes or until done. Remove from pan; cool on
wire rack.
Source:
"Fleischmann's Yeast"
S(Internet address):
"http://www.breadworld.com/index.html";
Yield:
"1 Loaf"
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