Bread-Bakers v100.n031.2

Becky, try adding a tablespoon of tofu to your loaf.  Or, you might add
2 tablespoons of powered soymilk per loaf and add a little extra
liquid.  The soymilk I use is "Better Than Milk - original flavor".
This will add a slight amount of fat, but it will also add moisture.

Marcia Deutch