Bread-Bakers v100.n031.4

Andie Paysigner posted some interesting information regarding
Manufactuers Cream in the 100-030 digest. Andie also talked about
clotted cream and wonder if he/she? (sorry about that) would be kind
enough to post a recipe for this British cream?

Thanks,

I also found a non-ultra pasturized cream at Fresh Fields (Whole Foods)
several weeks ago that I used for creme fraiche. It did fine.

joni