Smart and Final wholesale grocers in So. Calif (and I believe other
areas) carry "Manufacturers Cream" in half gallon cartons.
This is pasturized but not ultra-pasturized and homogenized - it will
separate to a degree.
It makes beautiful creme fraiche, clotted cream (Devonshire cream or
Cornish cream type). You can also use it for making double cream
cheeses, fresh whipped butter, etc. And Ice cream.....wow. I just
finished making a batch of ginger ice cream.
It is also perfect for cream sauces etc., because it does not "break" as
easily as regular cream.
--
Andie Paysinger & the PENDRAGON Basenjis,Teafer,Cheesy,Singer & Player
asenji@earthlink.net So. Calif. USA "In the face of adversity, be
patient, in the face of a basenji, be prudent, be canny, be on your
guard!"
http://home.earthlink.net/~asenji/