Bread-Bakers v100.n030.7

Well, I got some responses to the notice I posted earlier this month.
I'm still looking for an experienced, dependable baker to produce about
thirty loaves of crusty sourdough bread every Friday from May through
October. I guess the quantity isn't something most people are set up
for, but I'm sure I could arrange for the use of a large oven in a
church kitchen, if that would help. The closer you are to
Whitestown/Zionsville area in Indiana, the better. Bob