In a message dated 04/15/2000 4:38:18 PM Pacific Daylight Time,
bread-bakers-errors@lists.best.com writes:
<< Does anyone (or has anyone) subscribe to King Arthur's "The Baking Sheet"
newsletter?? Any comments good or bad about the newsletter? Would you
recommend it to others? >>
I've subscribed for about seven years, and just love it. It can sometimes be
quite esoteric, with lengthy discussions about the science of baking. I
really enjoy understanding why things happen. The recipes are good, and I've
picked up many over the years that are definitely part of my standard
repertoire! I say for the cost of one year's subscription ($20 or $24, I
can't remember which), it is definitely worth trying out! There is no
advertising, either, so it resembles Cook's Illustrated, which is another
magazine to which I subscribe, and which I enjoy greatly.
Sherri