This is what I use to make up 4-6 loaves for our daily bread. Today I
made hamburger buns for the burgers on the grill!
Enjoy!
Sandi
http://healthforyouministry.com
* Exported from MasterCook *
EVERYDAY WHOLE WHEAT BREAD
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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6 cups very warm water -- 100 degrees
2/3 cup honey
2/3 cup canola oil
3 tablespoons dough enhancer
3 tablespoons vital gluten
2 teaspoons sea salt
5 cups fresh ground wheat flour
3 tablespoons yeast ( SAF)
Mix this in the BOSCH on setting # 1. Let set until bubbly- at least 15
minutes and no more than 30 minutes.
Then add more fresh milled flour until the sides begin to clear, changing
to speed #2 when dough gets stiffer. Begin timing your kneading now for
9-11 minutes.
Place dough with oiled hands onto oiled countertop. Cover with towel and
let set for 25-35 minutes. It will be huge!
Put dough into prepared pans and let rise (covered) till just over the
top of the pans.
Bake at preheated oven of 350 degrees for 30-35 minutes.
I make 8 inch loaves, 10 inch loaves and 12 inch loaves- I have to cook
the larger loaves about 40 minutes. If you use Kamut it seems to take a
few minutes longer too!
Take loaves out of pans and let cool on rack.
TO BRAID: Take enough dough for one loaf, make three long strips and
braid. Enough from one loaf of dough for 2-3 long braids. Let rise for 30
mins, cook at 350 degrees for 25-30 minutes.
Serve hot with FRESH COFFEE and enjoy!
Description:
"Great for breads, rolls, braided rolls and more!"
Yield:
"2/3 loaves"
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Per serving: 1972 Calories (kcal); 145g Total Fat; (63% calories from fat);
1g Protein; 186g Carbohydrate; 0mg Cholesterol; 3769mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat;
12 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0