Bread-Bakers v100.n053.5

I am looking for an Irish Brown Bread recipe that has multiple grains, a LOT
of texture (if not crunch), a very brown color and is possibly made with
yeast rather than baking soda.  My wife had quite a lot of this type bread
on the west coast of Ireland and found it was not available in Dublin before
she returned home.  Does anyone have such a recipe?

"Richard L Walker"<rlwalker@granis.net>
Pensacola, FL 32504-7726 USA