July 29, 2000 [v100.n053]

• thanks for pan info
  • From: "Nancy M. Schnepp" <ns@physics.purdue.edu>
• Sticky rye dough
  • From: BillyFish@aol.com
• "heavy" bread
  • From: "Deb Strong-Napple" <debdesigns@hotmail.com>
• Summer Loaf - Kids classes
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Irish brown bread
  • From: "Richard L Walker" <rlwalker@granis.net>
• Finnish rye bread
  • From: Lynn Cragholm <celeste@alaska.net>
• Rye Bread From The CIA
  • From: Marilyn Warren <JamesRonald_Warren@telus.net>
• Excess Moisture
  • From: Frank.Yuhasz@pentairpump.com
• Answer to Excerpt from a book
  • From: Elisabeth Keene <swanmore@yahoo.com>
• Cleaning grinders after coffee
  • From: Andie Paysinger <asenji@earthlink.net>
• excess moisture - measuring error?
  • From: Jessica Weissman <jweissmn@his.com>
• Finnish Rye Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• bread temperature, another perspective
  • From: Ed Okie <okie@digital.net>