I am looking for a recipe for Rye Bread as broadcast on the PBS series on
the CIA (Culinary Institute of America not the spy place). It took three
days to make, used all rye flour and chopped red onions. I made it several
times and we loved it, but I have lost the recipe when I tried to change
computers and put all the stuff from one hard disk to another. It came out
gibberish.
I would love to have the recipe again. I have looked in all the CIA
cookbooks I could find, but it is not there. Can anyone help me? I would
be ever so grateful.
Marilyn Warren
British Columbia, Canada