Here in Tokyo I can't find any suitable oven tiles to bake my bread on, so
I have bought a huge unglazed terracotta platter, actually designed for
putting under an enormous flower pot. It seems just the job, but I am
wondering if I have to do something to it first. I have visited several
websites about terracotta, but although they talk about seasoning it, they
don't tell you how. Does anyone have any tips or cautions?
Thanks in advance,
Elisabeth Keene
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