In a message dated 7/29/00 6:09:15 AM Eastern Daylight Time,
bread-bakers-errors@lists.best.com writes:
> Can anyone explain why whenever I follow a bread recipe some how the dough
> always becomes slack and I have to add more flour than the recipe calls
> for. I know that Florida is very humid but I cant believe that is the
> cause?
I can't say anything about the recipe because I've never tried it -
I'll presume you're measuring accurately, but I do know that in MD where it's
pretty damn humid I use more flour generally than the recipe cals for - and
this summer, where it has rained almost everyday, I have used more than usual
- don't know if that helps or not, don't know if Florida is more humid than
Maryland (don't see how it could be - here's it's like walking around with a
hot wet blanket over your body)...
Robin