Bread-Bakers v100.n058.6

I am dying to make nice round, fat loaves of bread but don't want to pop 
for KA's expensive coiled baskets.  Any suggestions on what I can use 
rather than just forming the loaf and having it spread out while rising? 
I've never tried anything like a greased mixing bowl, but somehow feel that 
just wouldn't work.

I would love any ideas...along with a nice, crusty bread recipe!

Susie in Atlanta