Bread-Bakers v100.n058.8

This is for Joni Repasch,
I just made the Pane Pugliese as soon as I got the recipe off the net 
Saturday morning. I did the biga and on Sunday did the bread. It was 
wonderful. Great texture and wonderful taste.

I didn't use my KA, instead I used my Breadman machine and it wasn't hard 
to work with at all. It could be that it was cool that day as I live in New 
Hampshire, not in California.

Thanks for the recipe and my family is really enjoying it.
Debbie Tower