My copy of this book indicates that she uses canned pineapple (well drained)
and the recipe is as follows:
Ingredient Small Med Large
Water 1/4c 1/3c 1/2c
crushed pineapple 1/2c 3/4c 1 c
grated carrot 1/3c 1/2c 2/3c
marg/butter 1tbs 1 1/2 tbs 2tbs
vanilla extract 1/2 tsp 3/4tsp 1tsp
salt 1/3 tsp 1/2 tsp 2/3 tsp
brown sugar 1 tbs 1 1/2tbs 2 tbs
oats 1/2c 3/4c 1c
whole wheat flour 1/2c 3/4c 1c
bread flour 1c 1 1/2c 2c
yeast 1tsp 1 1/2tsp 2tsp
Optional ingredients
chopped nuts 1/4c 1/3c 1/2c
raisins 1/4c 1/3c 1/2c
I see no reason why the drained pineapple juice could not REPLACE the water
in the recipe, or be added to water to arrive at the proper amount of
liquid.
[[Editor's note: the acidity of the juice will affect the yeast, so be
prepared to experiment if you use it. (JRD)]]