October 04, 2000 [v100.n065]

• Salt Rising Bread
  • From: "Willie J. Prejean" <prejean@urjet.net>
• Pizza dough with corn.
  • From: "Ken & Mary Ann Vaughan" <kvaughan@ptialaska.net>
• Good Earth flat bread
  • From: DZytowski@aol.com
• Tupperware containers
  • From: EHarbison@aol.com
• King Arthur demos
  • From: Donald L Thacker <dlthacker@juno.com>
• 7 grain recipe
  • From: Dan Aldrich <daldrich@earthlink.net>
• Instructions for Hitachi HB-B101
  • From: "Brad Grandorff" <bgrand12@bellsouth.net>
• Corn Meal Pizza Crust
  • From: Sarah Villeneuve <svillen@mediaone.net>
• bread baking temperatures
  • From: Ed Okie <okie@digital.net>
• No need to knead?
  • From: Pat Schuster <apschuster@bluecrab.org>
• Chat: No classes in Col, OH
  • From: "Jenny Hensley" <hensley@columbus.rr.com>
• Non Yeast Breads?
  • From: "leesan" <leesan@mymailstation.com>
• sour dough soup bowls
  • From: Maure Meinecke <maure@home.com>
• Wellbuilt
  • From: Jon Weichelt <jweichelt@home.com>
• Cinnamon bread
  • From: "Carolyn Hollenbeck" <cahollenbeck@worldnet.att.net>
• pizza recipe with soy pepperoni
  • From: Joan and Larry Ross <rosskat@pipeline.com>
• THREE class recipes from John
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>