The Bread-Bakers digest has returned!
Verio has restored Bestserv operations so the list will now run as before.
We have changed the list addresses to go to the bread-bakers.com
domain. The new addresses are:
email to the list: <mailto:bread-bakers@lists.bread-bakers.com>
info/sub/unsub: <mailto:bread-bakers-request@lists.bread-bakers.com>
help: <mailto:bread-bakers-owner@lists.bread-bakers.com>
The old lists.best.com addresses will continue to work for some time to
come, but eventually we will switch to our own Bestserv installation on
bread-bakers.com, so please change your address books now.
The subscriber list has been restored from our backups. We have tried our
best to keep up with the subscribe and unsubscribe requests, but it is
possible that some have been missed. If you asked to be unsubscribed and
find that you are still on the list, please try to unsubscribe (see
below). If that fails, write to us at
<bread-bakers-owner@lists.bread-bakers.com> and we will help.
We thank you all for your patience through this difficulty.
Now back to bread baking!
Jeff & Reggie Dwork
Following is the new info sheet with the updated email addresses:
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----- INFORMATION FOR LIST bread-bakers -----
This is the info file for the Bread Bakers Mailing List.
PLEASE SAVE THIS FILE FOR REFERENCE...
THIS CONTAINS COMMANDS THAT NO OTHER MAILING LIST USES...
This list is for discussion and recipe exchange of hand and
machine made breads.
This list is moderated and archived. It is available as a
digest only. Digests are sent out once per week.
(We also run the daily-bread mailing list. It is unmoderated and
unarchived and is available as a daily digest or as individual messages.
It is a separate list, but the recipes are included in the bread-bakers
recipe archive. Instructions for joining daily-bread are given below.)
We ask that you include your sources when posting a recipe to the list.
It is considered polite and ethical to post the author, publisher and
any other pertinent info from a book that the recipe is taken from.
Authors spend many hours creating and developing recipes for us to enjoy
and a sale that develops as a result of a recipe sent in by someone and
tried by another might help create a sale of another wonderful bread cookbook.
When posting recipes for more then one size please repeat the ingredient
list for each size. The multiple column format often used in cookbooks can
be very difficult to read in a digest format and is extremely difficult to
enter into any recipe management program like MasterCook.
The bread-bakers web site at:
http://www.bread-bakers.com/
contains an archive of recipes and back issues of bread-bakers.
The archives are searchable.
Copyright notice:
This mailing list and archive site and all of their contents
are (c) Copyright 1990-2000 by Regina Dwork and Jeffrey Dwork
and the original authors of the content.
All rights reserved.
Flaming is strictly forbidden both on-list and privately between
subscribers. Violators are subject to being unsubscribed.
Commercial use of the subscribers' names and/or addresses is
strictly forbidden. As a service to our subscribers, we accept
occasional announcements of equipment, products or books for sale,
but trolling for clients in unsolicited private email to other
subscribers is not permitted and will result in the offender being
unsubscribed.
********************
The bread-bakers mailing list is run automatically by Bestserv.
The commands and options are different from those of listserv,
listproc or majordomo.
The bread-bakers mailing list is only available in digest format.
To join the bread-bakers mailing list, send mail to
<bread-bakers-request@lists.bread-bakers.com>
In the body of the message, place, in lower case with no indentation,
the single word:
subscribe
This will subscribe you at the address that your message is sent from.
This is almost certainly your correct address. Bestserv will send you a
message asking you to confirm your subscription request. You must reply
to the message changing the word REJECT in the subject to ACCEPT.
You will get a confirmation when your subscription has been accepted.
If you have problems subscribing, please write to us at
<bread-bakers-owner@lists.bread-bakers.com> and we will assist you.
To unsubscribe from bread-bakers, send mail to
<bread-bakers-request@lists.bread-bakers.com>.
In the body of the message, place, in lower case with no indentation,
the single word:
unsubscribe
To send mail to the bread-bakers list, send to
<bread-bakers@lists.bread-bakers.com>
You must be subscribed to the list to post to the list.
If you have multiple email addresses use the "alias" command to
register your alternate addresses. Consult the Bestserv help file
for more info.
To get the help file, send mail to
<bread-bakers-request@lists.bread-bakers.com>
In the body of the message, place, in lower case with no indentation,
the single word:
help
To get a new copy of this info file, send mail to
<bread-bakers-request@lists.bread-bakers.com>
In the body of the message, place, in lower case with no indentation,
the single word:
info
********************
This is the information for our other, unmoderated list, daily-bread.
To join the daily-bread mailing list and receive the digest format,
send mail to
<daily-bread-request@lists.bread-bakers.com>
In the body of the message, place, in lower case with no indentation,
the single word:
subscribe
To join the daily-bread mailing list and receive individual messages,
send mail to
<daily-bread-request@lists.bread-bakers.com>
In the body of the message, place, in lower case with no indentation,
the single word:
subsingle
To get the info file for daily-bread, send mail to
<daily-bread-request@lists.bread-bakers.com>
In the body of the message, place, in lower case with no indentation,
the single word:
info
********************
The subscriber list is not available to anyone.
There is no equivalent of the listproc "ACK" setting - you will get a copy
of what you mail to the list.
There is no equivalent of the listproc "POSTPONE" setting - just unsubscribe
before you go and resubscribe when you return.
To contact a human to help solve problems, mail to
<bread-bakers-owner@lists.bread-bakers.com>.
In real life, we are Reggie & Jeff Dwork.
This file last updated on 12 October 2000.
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