Has anyone tried C&H's new Baker's Sugar Professional Grade?? It is
ultrafine granulated cane sugar that has been made for professional bakers
and chefs for years. Now it is being produced for home bakers also. It is
supposed to melt and bake very evenly and leave no graininess or soft spots
and have a consistent texture. Claims to still use a cup for a cup. Now
my question ... if it is an ultra-fine grind wouldn't it be less then a cup
for a cup?? Larger grains of the regular grind take up more space then an
ultrafine grind.
Reggie