November 04, 2000 [v100.n069-70]

• Book tour schedule
  • From: "Maggie Glezer" <glezer@mindspring.com>
• Cinnamon Chips
  • From: RCox45@aol.com
• Struan Bread
  • From: Bettyho65@aol.com
• Lora in France...
  • From: TheGuamTarheels@webtv.net (The Ol' Tarheel)
• RE: Biscotti
  • From: Rheba <rheba@swbell.net>
• chat: Biscotti
  • From: "Jenny Hensley" <hensley@columbus.rr.com>
• Yeast
  • From: Mike <mikes_room@yahoo.com>
• TR444 Breadman
  • From: "RCOLLINS" <rcollins@machlink.com>
• Peeling off the pizza
  • From: "Judy Mayberry" <mayberry@san.rr.com>
• getting the pizza off the peel
  • From: Nifcon@aol.com
• Pizza off the peel
  • From: "Carolyn Hollenbeck" <cahollenbeck@worldnet.att.net>
• Question about buttermilk
  • From: ptj <gypsy-witch@rocketmail.com>
• Getting the pizza off the peel
  • From: "Mark Judman" <Mark_Judman@colpal.com>
• Festive Eggnog Wreath
  • From: "G. Martin" <ggmartin2@juno.com>
• Cornbread For Corky
  • From: George & Paulette Mouchet <geomouchet@qnet.com>
• C&H baker's sugar
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Fleischmann's new bread-baking club
  • From: "Scullery Maid" <scullerymaid@hotmail.com>
• NY Times review of new Cuisinart
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• King Arthur Flour, classes and article
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• new machine Breadman Ultimate
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• recipes for Breadman Ultimate
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>