Bread-Bakers v100.n078.6

For: BILLPOTE@aol.com who was looking for Whole Wheat Pizza dough
recpie. I forget what book this came from , but I have used about 1/4 -
1/3 of a cup of yellow corn meal in the pizza dough for years. I like
crunchy taste and texture it gives the pizza dough. I have never tried
this with whole wheat dough, but I would expect it would work. Just
replace some of the white flour with corn meal -- and play with it until
you like the texture.

pwascher@mediaone.net