Bread-Bakers v100.n078.8

This message is for Donald who asks for a Christmas stollen recipe.  While I
did not grow up eating a traditional stollen on Christmas morning, last
Christmas I baked the recipe from King Arthur's web site
(www.kingarthurflour.com) and heard many moans of ecstasy from members of my
family who had.  The recipe makes two loaves and contains golden raisins
along with other dried fruits (I don't overload mine so as not to deter the
fruitcake phobiacs). I am looking forward to baking them for Christmas
brunch again this year.

Alexandra Mahoney