The current class lineup includes the following instructors:
Madge Rosenberg, Owner and President of Bakery Soutine, a top-rated
New York bakery. She has authored a number of cookbooks, including the
series: Best Bread Machine Cookbooks Ever. Her two classes, "Varietal
Breads By Hand and Machine," are scheduled on May 13.
Marda Stoliar, Director and Chief Instructor for the International
School of Baking located in Bend, Ore., has been teaching French cooking,
pastries and bread baking since 1965. She owns "Breads of France" bakery in
Bend. Stoliar's class, "World Class Bread Baking Techniques," is on Sept. 30.
Bob's Red Mill Natural Foods is the nation's largest producer of
stone ground whole grain foods. Learn more about the company and its
products by logging on to www.bobsredmill.com. For class registration, call
(503) 654-3215 or (800) 553-2258.
Bob's Red Mill Natural Foods is located at 5209 SE International Way. They
can be reached by phone at 503/654-3215, or on the Internet at
www.bobsredmill.com.