I have read so many complaints about the new Kitchen Aid mixers that I
wonder if anyone has passed them on to the manufacturer. Perhaps it is
time that these comments are collected and sent to the appropriate customer
relations department.
I am fortunate to own one that is at least 20 years old and used at least
twice a week to mix 2 regular size loaves of bread. The only complaint I
have is that it does not turn slowly enough anymore to add flour. I
overcome that by usually adding the liquid to the flour mix in most
creations. I dread the day when it breaks down but then I have my
mother's in Wisconsin which is about 50 years old and works just fine.