Hi, Susan--The following is a helpful response that was privately e-mailed
to me:
>> I bake my huge dense cinnamon rolls at 350 for thirty minutes and
>> test--my customers like the somewhat soft mushy texture of the
>> middles, but they are not doughy by any means. I have covered with
>> foil also. good luck!
> I would be interested also to see what people have to say about the rolls
> inside the pan not cooking as quickly as the ones on the outside. I also
> have the same problem and the ones on the outside always get way too
> brown. Susan