* Exported from MasterCook *
Easy Sourdough Corn Bread
Recipe By :Gold Medal
Serving Size : 12 Preparation Time :0:00
Categories : Bread-bakers mailing list Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 Cup Water
2 Tablespoons White Vinegar
2 1/3 Cups Bread Flour
2/3 Cup Cornmeal
1/2 Cup Sour Cream
2 Tablespoons Sugar
1 1/2 Teaspoons Salt
2 1/2 Teaspoons Bread Machine Yeast
Use 1 1/2 pound bread machine cycle.
Measure carefully, placing all ingredients in bread machine pan in the order
recommended by the manufacturer.
Select basic/white cycle. Use medium or light crust color. Do not use delay
cycle. Remove baked bread from pan; cool on wire rack.
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Per serving: 155 Calories (kcal); 3g Total Fat; (15% calories from fat); 4g
Protein; 28g Carbohydrate; 4mg Cholesterol; 273mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0