October 14, 2001 [v101.n048]

• recipes for "bread bowls" and bread sticks
  • From: Kevin Schlosser <Pschlosser@ctlnet.com>
• Easy Sourdough Corn Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Banana Nut Quick Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• crusty sourdough and starter recipe
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Re: Browning of Crust
  • From: "Mark Judman" <Mark_Judman@COLPAL.COM>
• Re: Dough buckets
  • From: "Mark Judman" <Mark_Judman@COLPAL.COM>
• Mixers
  • From: "Karen Oland" <koland@staffingtech.com>
• Food scientist needed: Yeast query
  • From: "Max Prola" <mjprola@dial.pipex.com>
• pretzels and malt powder
  • From: Paul and Ruth Provance <prmtprovance@erols.com>
• Browning of crust
  • From: Paul and Ruth Provance <prmtprovance@erols.com>
• DAK Gourmet Products Main Page
  • From: TheGuamTarheels@webtv.net (The Ol' Tarheel)
• Bread Bags
  • From: "Dick Smith" <k4kqj@bellsouth.net>
• Bosch mixers
  • From: "CJFredrick" <cjfredrick@home.com>
• Dough bucket and malt powder
  • From: "Chris Dalrymple" <chrisdd@bellsouth.net>
• Re: Browning of Crust
  • From: barrettd@lpic.ca
• sourdough starters
  • From: Kathleen <kmschuller@home.com>
• crisp/dark crust
  • From: "Olga Fedorov" <ofedorov@cardone.com>