January 26, 2002 [v102.n004]

• Introduction and a few replys
  • From: Roxanne Rieske <rokzane@dimensional.com>
• Re: proofing baskets
  • From: "Max Prola" <mjprola@dial.pipex.com>
• re: bannetons, brotforms, etc.
  • From: Rosemary Moore <rlmoore@umich.edu>
• Re: Digest bread-bakers.v102.n002
  • From: Brianjwoody@aol.com
• Re: anyone baking?
  • From: qoe@us.inter.net
• Pedro - yeast
  • From: Nifcon@aol.com
• Sally Lunn, Bread Baskets and Wood Fired Ovens
  • From: ehgf@mindspring.com
• Dutch Crunch
  • From: Paul and Ruth Provance <prmtprovance@erols.com>
• Re: B&D bread machine
  • From: "Lee Karam" <lkaram@amnet.co.cr>
• Yeast question
  • From: Alexgejp@aol.com
• KA Mixers
  • From: Melissa A Uttendorfsky <mrsu@juno.com>
• regarding bannetons-
  • From: Thomas Brown <tbrown@aastra.com>
• bread class
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Walnut Raisin Bread
  • From: Kathleen <kmschuller@home.com>
• Looking for a proofing box
  • From: Renee & Aaron <twoskiers@qnet.com>
• Three Seed Whole Wheat Rolls
  • From: Kathleen <kmschuller@home.com>
• Yeastless lavash bread?
  • From: "C T Skoumbourdis" <ctskoumbourdis@arkansas.net>