February 02, 2002 [v102.n005]

• KA Mixers
  • From: "Mike Avery" <mavery@mail.otherwhen.com>
• Re: regarding bannetons-
  • From: "Mike Avery" <mavery@mail.otherwhen.com>
• quantity of yeast
  • From: Harry Glass <hglass@yahoo.com>
• Re: Looking for a proofing box
  • From: DRogers248@aol.com
• Re: Breadman replacement parts
  • From: "PJ Fogler" <jpfog@knology.net>
• Why does my tin's non-stick lining deteriorate fast?
  • From: "Vikki Haffenden" <thehaffendens@cwcom.net>
• KA Mixers
  • From: Lisa <byhisgrc@yahoo.com>
• Dutch Crunch Topping
  • From: "Sheila Lanthier" <lantoc@sympatico.ca>
• re: KA Mixer problem
  • From: "Holly M. Coolidge" <h.coolidge@att.net>
• re: Proof box
  • From: "Holly M. Coolidge" <h.coolidge@att.net>
• Re: Digest bread-bakers.v102.n004
  • From: "Louise Hyson" <lhyson@mindspring.com>
• Proofing box
  • From: Ellen Lee <leep@mkl.com>
• RE: regarding bannetons
  • From: "Joan Mathew" <joanm@bigfoot.com>
• Re: Less Yeast than Normal
  • From: "Ben Mcgehee" <bnmcgehee@earthlink.net>
• Yeast question
  • From: Linnellga@aol.com
• peanut butter bread
  • From: "betty hodge" <bettyho65@home.com>
• Help with Recipe?
  • From: Maryanne Reagan <mlr4@cornell.edu>
• Cake or jam in ABM?
  • From: Michael.May@bmo.com
• Proofing Box
  • From: "Greg Carpenter" <bredhead@breadworks.com>
• Questions
  • From: Peach_Rx <peach_rx@earthlink.net>
• KA Mixers
  • From: "Amy A. Smereck" <aasmereck@mindspring.com>
• worn coating on Kitchen Aid beater
  • From: Frank.Yuhasz@pentairpump.com
• Manual for BakersChoice Plus
  • From: "Laura Shahrdar" <laurarust@yahoo.com>