Hi, this is a recipe from Bread by Beth Hensperger. I've yet to make it,
so I'd be interested in knowing if it's any good.
2 tbsp active dry yeast
1 cup warm water
2 tbsp sugar
2 tbsp vegetable oil
1/2 tsp salt
1 1/2 cups rice flour (not sweet rice flour)
Combine all ingredients with a whisk and beat hard to combine. Let stand
15 minutes before coating top surface of loaves. Let stand, uncovered, 20
minutes, until dough is level with tops of pans.
Question: By "sweet" rice flour, does she mean the rice flour used
commonly in shortbread? This is the only thing that's stopped me from
making Dutch Crunch Bread.