I used a recipe from Better Homes and Gardens and came up with this very
good tasting bread.
3/4 cup water
1/2 cup milk
1 tsp egg replacement (equiv. to 1 egg)
1/2 cup creamy peanut butter
3 Tbsp honey or 1 1/2 Tbsp honey and 1 1/2 Tbsp splenda
1 Tbsp butter
2 cups whole wheat flour
1 cup bread flour
2 Tbsp dough enhancer
1 Tbsp gluten flour
1 1/2 tsp salt
2 1/4 tsp bread machine yeast or Active dry
1 cup raisins
1 cup chopped english walnuts
Fill bread machine container as per machine directions and bake in the
machine on light crust for 1 1/2 lb. loaf. Best the second day after being
cooled and wrapped. Has a delicious flavor.