SWEET DOUGH DEMONSTRATION
Understand the basic how-to's of yeast, kneading, and rising.
Become familiar with fillings and toppings for sweet doughs.
Watch shaping techniques for fanciful loaves: twists, braids, and pull-aparts.
ARTISAN BREAD DEMONSTRATION
Understand the how-to's of yeast, kneading, and rising.
Gain insight into starters, sponges, and pre-ferments.
Learn both traditional and bread machine methods.
Observe shaping techniques for boules, baguettes, epis, and decorative
presentation breads.
Discover how to get a crisp crust and chewy interior.
Become familiar with baking stones, bannetons, couches, and slashing
techniques.
Each demonstration lasts 2 hours, is free of charge, and includes a free
recipe booklet, yeast packet and door prizes.
For specific locations and times of classes in Texas and for our complete
spring schedule ...
Here is the website for their class list
...http://ww3.kingarthurflour.com/cgibin/htmlos/02135.2.1997958796858389395