This is the version I use. I know I got it from this list. I missed
whatever other discussion there was on this recipe, but anyway .... I use
something like Smucker's apricot preserves and dried apricots off the shelf
... Del Monte or whatever's there. It's always come out fine and is a
great recipe!
ABSOLUTELY APRICOT BREAD
The Electric Bread Cookbook
3/4 cup water
2 1/4 cup bread flour
1 tbsp dry milk
1 tsp salt
1 tbsp butter
3 tbsp apricot jam
1/2 cup dried apricots
2 tsp yeast
Mix. Let rise to double. Shape into loaf and let rise to double. Bake at
350 F for 30 minutes.