Bread-Bakers v102.n014.2

Re the lecithin question:  King Arthur catalogue has dried lecithin that is 
much easier to use than the liquid.  Keep it refrigerated as all lecithin 
can get rancid and give a horrible taste to the bread!
P.S. I'm really enjoying the sourdough starter controversy!
Rose Levy Beranbaum
future author of "Rose's Bread Bible" Fall of 2003